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Capponi sopramentati serviti freddi con caparetti sopra - capon sopramentati

Vaccina salpresa alessata, servito con petrosemolo -Cold salted beef lightly spiced

How to pickle Cowcumbers, The whole body of cookery dissected; Rabisha, 1661

Harleain MS 279 (ab. 1430) - xlviij. Tayloures & Cxiiij. Tayleȝ - Rice Porridge with Currants & Dates or Figs, Dates and Raisins + Bonus Recipes for Poudre Douce (Sweet Powder)

Harleian MS. 279 (ab 1430) -.Cxliiij. Schyconys with þe bruesse - Chicken with the Broth Bonus Recipe: Strong Spice Powder

Robert May's "To Make French Bread the Best Way"

An Onion Pottage, The Accomplisht Cook, Robert May

To Marinate Salmon to Be Eaten Cold The Accomplisht Cook, Robert May

To Broil Bace, The Accomplisht Cook, Robert May

To make a Peasecod Dish, in a Puff Paste, Two Ways, The Accomplisht Cook, Robert May

To Make a Made Dish of Curds, The Accomplisht Cook, Robert May