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Original Feasts
A Shire Pie
Roasted Roots
Braised Cabbage with Bacon
Apple and Blackberry Tartlets
Elven Lembas
Mushroom Pasty
Olio Podrida
Bolonia Sausages with Mustard & Caperberries
Buttered Onions Otherways
A Diverse Sallet
Taffety Tarts
Stewed Collops and Balls
Buttered Rice
Gourds Otherways with Orange-Butter Sauce
To Boyle Garden Beans
A Made Dish of Elizabethan Sweets
Capon or Goose Stuffed
Pickle for the Mallard (Onion Jam)
Let Lory (Fresh Cheese)
Rosatum (Rose Wine)
Aliter Sala Cattabia – Loaf with Chicken & Capers
Aliter Cymas – Roman Coleslaw
Lenticula de Castaneis (Lentils with Chestnuts)
Farcimina (Sausages)
Pullus Farsilis (Stuffed Chicken in Sour Sauce)
Trimalchio's Pastry Eggs
Betas (Raisin-Stuffed Beets)
Caroetae Frictae (Fried Carrots)
Aliter Porros (Char-broiled Leeks)
Apothermum sic Facies (Bulgur with Nuts and Raisins)
Dulcia Domestica (Honeyed Stuffed Dates)
Torta d'agli – Garlic Torta
Une Vinaigrette – Beef & Onion with Vinegar Sauce
Fungi di Monte – Mountain Mushrooms
Del Brodo Saracenico – Saracen Chicken
Cretonniee de Pois – Peas in Almond Milk
De Lasanis – Fermented Lasagne
Dirola – Darioles
Torta Bianca – White Tart
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