Give it Forth: Adventures in Medieval Cookery

Jasmine Green Tea Ice cream on Agar Agar, surrounded by Red Bean Paste with Black Sugar Syrup Imagine my surprise when I discovered I didn't publish the final tray of the feast! Here are the final recipes. This course is a selection of summery dishes called Anmitsu (あんみつ). This dish included a selection of fruits, agar agar jelly, green tea with jasmine ice cream, mochi and red bean paste drizzled with a sweet sugar syrup. This was my wink and nod to tIemitsu’s banquet ended which ended with a desert course of sweets: “Ice rice-cakes” (kōri mochi) ,tangerines, and persimmons on a branch.” Shiratama Dango 白玉だんご NOTE: Homemade mochi can be frozen for later use. A few tricks preserve the soft texture of fresh mochi when you freeze it. Roll prepared mochi pieces in potato starch, available in the baking aisle at grocery stores, to keep them soft and prevent them from sticking together when you freeze them in a large batch. Wrap each individual piece of mochi in clear plast