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To stew Fillets of Beefe(Madge Lorwin's Dining with William Shakespeare) Tender slices of beef, stewed in wine, lemon and herbs. I make this in the crockpot and serve it over rice. It is a welcoming dish to come home to after a hard day at work. Picture at right is part of the cooking process. Despite constantly thinking "I need a picture of the final product" I never take one.
vj. Beef y-Stywyd. - This recipe…