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Harleian MS. 279 (ab 1430) - Revised -Mortrewes - Sweetened Pate of Fish, Pork or Chicken -xliij - Mortrewes of Fysshe. , .xliiij. Mortrewys de Fleyssh, .lxix. Whyte Mortrewes, .Cxx. Whyte Mortrewys of Porke,

Harleian MS. 279 (ab 1430) - .xxxviij. Storion in brothe - Sturgeon in Broth

Harleian MS. 279 (ab 1430) - Roseye - Chicken or Fish in Rose Sauce