To Make a Made Dish of Curds, The Accomplisht Cook, Robert May
Take some tender curds, wring the whey from them very well, then put to them two raw eggs, currans, sweet butter, rose-water, cinamon, sugar, and mingle all together, then make a fine paste with flour, yolks of egs, rose-water, & other water, sugar, saffron, and butter, wrought up cold, bake it either in this paste or in puff-paste, being baked ice it with rose-water, sugar, and butter.
1 cup cream
1 ½ cups cottage cheese or fresh made cheese
½ cup sugar
1 tbsp. rosewater
1 tbsp. lemon juice
¼ tsp. cinnamon
½ tsp. salt
2 tbsp. currants
Beat eggs, sugar, rosewater, lemon juice, spices, salt and cream together in a bowl. Add cheese and currants and pour into your puff pastry shell. Bake 350 degrees until cooked through, and serve.