To Make a Made Dish of Curds, The Accomplisht Cook, Robert May




To Make a Made Dish of Curds

Take some tender curds, wring the whey from them very well, then put to them two raw eggs, currans, sweet butter, rose-water, cinamon, sugar, and mingle all together, then make a fine paste with flour, yolks of egs, rose-water, & other water, sugar, saffron, and butter, wrought up cold, bake it either in this paste or in puff-paste, being baked ice it with rose-water, sugar, and butter.

Interpreted Recipe

1 cup cream
1 ½ cups cottage cheese or fresh made cheese
2 eggs
½ cup sugar
1 tbsp. rosewater
1 tbsp. lemon juice
¼ tsp. cinnamon
½ tsp. salt
2 tbsp. currants

Beat eggs, sugar, rosewater, lemon juice, spices, salt and cream together in a bowl. Add cheese and currants and pour into your puff pastry shell. Bake 350 degrees until cooked through, and serve.

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