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Baronial 12th Night - To Make Muscadines, Commonly called Kissing Comfits

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Baronial 12th Night - To make Manus Christi - A Closet for Ladies and Gentlevvomen, 1602

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Baronial 12th Night - How to cover all kinds of Seeds, or little pieces of Spices, or Orange or Limon Pill, with Sugar for Comfits. The queen-like closet (1670)

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Baronial 12th Night - Fig, Walnut and Candied Ginger Fruit Paste

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Baronial 12th Night - To make Marmalade of Damsins or Prunes, The treasurie of commodius conceits (1573)

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Baronial 12th Night - To Make Candied Orange Peel, Le Menagier de Paris, 1393 and To candy any roote, fruite or flower - English Housewife, 1615

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Baronial 12th Night - Coriander Flavored Marzipan -A Daily Exercise for Ladies and Gentlewomen, 1621

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Baronial 12th Night - Marchpane A Book of Cookrye, 1591

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12th Night Feast - Gyngerbrede Harl. MS 279, 1430 - Gingerbread

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Baronial 12th Night - To make white leach of creame - A Closet for Ladies and Gentlewomen (1602) and Jellied Ypocras

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Baronial 12th Night - Spiced apples and pears Chiquart's 'On Cookery’, 1420

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Baronial 12th Night - Cheese & Nuts

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Baronial 12th Night - Roasted Chestnuts, Turnips and Sage Le Menagier de Paris, 1393

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Baronial 12th Night - Pickled Barberries (Blueberries/Lingonberries) The Whole Body of Cookery Dissected, 1682

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Baronial 12th Night - Guissell- Bread Dumplings Harl. MS 4016, 1450

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Baronial 12th Night - Pickle for the Mallard - Onion Relish Harl. MS 279, 1430

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Baronial 12th Night - Capon Farced – chicken stuffed with a mixture of sausage, onions and grapes, roasted Harl. MS 279, 1430 and How to Spatchcock Chickens

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Baronial 12th Night - Garbage - stewed chicken offal (hearts, gizzards, livers, feet, neck) Harl. MS 279, 1430

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Baronial 12th Night - Brawn with Mustard- Pork with Mustard The good husvvifes ievvell, 1587

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Baronial 12th Night - Beef-y-stewed –Stewed Beef Harl. MS 279, 1430

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Baronial 12th Night Recipes - Rastons Harl. MS 279, 1430

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Baronial 12th Night - Let Lardes – hard custard flavored with herbs cooked in bacon grease Harl. MS 4016, 1450

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Mortrews of Pork & Chicken and Mortrews of Fish - Baronial 12th Night Recipes

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Trayne Roste-Harleian MS 4016 ~1450 - Mock Entrails

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For Pyes of Mutton or Beefe. - Mincemeat Pie (1591) and How to Render Suet

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Harleian MS. 279 (ab 1430) - lv. Iuschelle of Fysshe.

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