Skip to main content

Posts

Featured Post

End of an Era :-)

 I love blogger. I enjoyed the fact that it allowed me to spread my wings and break out of my shell and share my love of historic cooking and herb lore with the world.  BUT, it seems that the changes in the platform over the past few years have made it more and more difficult to share this passion.  Traffic has dropped to the point this platform is no longer a viable option for me.  I am slowly moving my content to giveitforth.wixsite.com, which is a more flexible platform to work.  There will be no more new content posted here.  My goal is to close this site next year, so as content is moved to the new giveitforth, it will be removed from blogger.  Here is to new beginnings ....come join us at the new table. 

Latest Posts

Harleian MS. 279 (ab 1430) - Cix.Gelye de chare &Harleian MS. 279 (ab 1430) - Cx. Gelye de Fysshe

Harleian MS. 279 (ab 1430) - Trype de Motoun ix. & lx. Trype of Turbut or of Codlyng