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Harleian MS. 279 (ab 1430) - Soupes Dorroy- Onion Soup II

Harleian MS 279 Oyle Soppys - Oil Sops - Onion Soup

Harleian MS 279 Whyte wortes (~1430) White Wortes- Greens Creamed with Almond Milk

Harleian MS. 279 (ab 1430) - Lange Wortes de pesoun - Braised Greens with Peas

Harleian MS 279 (ab 1430) Lange Wortys de chare - Braised Greens in Beef Broth

Harleian MS. 279 (ab 1430) .iiij. Caboges - Braised Cabbage

Harleian MS 279 Joutes (~1430) Braised Spring Greens with Bacon

Medieval Wortys

SCA Feast - Push for Pennsic July 9-11,2004 Early Roman Style Feast

A Hobbit's Feast

Harleian MS. 279 Published approximately 1430 to 1440

Harleian MS. 279 xij. Fride Creme of Almaundys- Cream cheese made from Almond Milk, .lxxvij. Crem de Coloure Colored Almond Cream & & .lxxviij. Colouryd Sew with-owt fyre. - Colored Soup without Fire (Revised)

Harleian MS. 279 - Cxxxj. A Potage Cold - Spiced Almond Milk Soup

Harleian MS. 279 (~1430) Soupes Jamberlayne - Sops of Bread in Mulled Wine