Original German ( Ein New Kochbuch by Marx Rumpolt ) Kirschen/ die dürr seinn/ seß zu mit halb Wasser unnd halb Wein/ magst sie kalt oder warm geben. Cherries/ that are dried/ set to (cook? Or soak) with half water and half wine/ (you) may serve them cold or warm. Recipe: 1 pound frozen cherries 1½ cups red wine 1½ cups water ½ c sugar Dried cherries are a bit more expensive then the frozen cherries, s I opted to use frozen cherries for this particular recipe. However, at some point in the future I would like to try this with cherries thtat have been dried. To make, simply combine all ingredients in a pot, bring to a boil, then reduce heat to low and simmer until the sauce has reduced and cherries begin to break down. Sources: Bayerische Staatsbibliothek - Digitale Bibliothek, M. (2022). Rumpolt, Marx: Rumpolt, Marx:Ein new Kochbuch ( 1587) - Digitised Book from the copyright-free holdings of the Bavarian State Library Munich [Germany] 2007-2022 Image-based Similarity Search.
Welcome to Give it Forth: Adventures in Medieval Cooking. In the SCA (Society for Creative Anachronism) I am known as the Mistress Bronwyn ni Mathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm.