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Showing posts from January, 2016

Harleain MS 279 (ab. 1430) Gelyne in Dubbatte - Chicken in Wine Sauce

Harleain MS 279 (ab. 1430) Henne in Bokenade - Stewed Chicken in Sauce

Harleian MS. 279 (ab 1430) - Lyode Soppes-An Early Bread Pudding

Harleian MS. 279 (ab 1430) - Creme Boylede - Boiled Custard

Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast

Harleian MS. 279 (ab 1430) - Papyns - Custard