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Baronial 12th Night - Garbage - stewed chicken offal (hearts, gizzards, livers, feet, neck) Harl. MS 279, 1430

Baronial 12th Night - Brawn with Mustard- Pork with Mustard The good husvvifes ievvell, 1587

Baronial 12th Night - Beef-y-stewed –Stewed Beef Harl. MS 279, 1430

Baronial 12th Night Recipes - Rastons Harl. MS 279, 1430

Baronial 12th Night - Let Lardes – hard custard flavored with herbs cooked in bacon grease Harl. MS 4016, 1450

Mortrews of Pork & Chicken and Mortrews of Fish - Baronial 12th Night Recipes

Trayne Roste-Harleian MS 4016 ~1450 - Mock Entrails

For Pyes of Mutton or Beefe. - Mincemeat Pie (1591) and How to Render Suet

Harleian MS. 279 (ab 1430) - lv. Iuschelle of Fysshe.

A Christmas Dinner in Honor of the Cratchit's - Charle's Dickens "A Christmas Carol"