Posts

Harleian MS 279 (~1430) - Fylettys en Galentyne - Stewed Pork

Harleian MS. 279 (ab. 1430) - Murrey - Another Meat Sauce

Harleian MS. 279 (ab. 1430) - Rapeye of Fleysshe - Meat Sauce

Harleian MS 279 (ab. 1430) - Cawdelle Ferry - Wine Pudding

Harleain MS 279 (ab. 1430) Gelyne in Dubbatte - Chicken in Wine Sauce

Harleain MS 279 (ab. 1430) Henne in Bokenade - Stewed Chicken in Sauce

Harleian MS. 279 (ab 1430) - Lyode Soppes-An Early Bread Pudding

Harleian MS. 279 (ab 1430) - Creme Boylede - Boiled Custard

Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast

Harleian MS. 279 (ab 1430) - Papyns - Custard