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Where's the Beef? Five Medieval Beef Soups

Five Medieval Chicken Soups to Nourish the Soul

Ten Easy Ancient Roman & Medieval Appetizers You Could Serve at any Get Together

Harleian MS. 279 (ab 1430) - .Cxv. Quynade. - Almond Milk Cream Cheese with Quince Puree

Harleian MS. 279 (ab 1430) - .lxxxxiij. Walkys*. [Whelks. ] in bruette.

Harleian MS. 279 (ab 1430) - .lxxxxij. Oystrys in bruette.

Harleian MS. 279 (ab 1430) - .xl. Oystrys in grauy bastard

Harleian MS. 279 (ab 1430) - ixl. Oystres en grauey

A Fryed Meate (Pancakes) in Haste for the Second Course (The Whole Body of Cookery Dissected, 1682)

Chawatteys (Harlieian MS 279, c. 1430)

Funges (The Forme of Cury, c. 1390)