Homemade Vegetable Stock Powder – DIY Bouillon & Historical Tips

Learn how to make vegetable stock powder, vegetable stock, and homemade bouillon from scratch. Perfect for medieval-inspired cooking, camp meals, and budget-friendly feasts.

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Weekend Spotlight

🍲 Weekend Spotlight: Rustic Renaissance Eats — Lentils, Capon, and Salted Beef

From earthy legumes to gilded poultry and savory cured meats, explore three gems from the medieval-Italian table. Perfect for hearty weeknight feasts, historic menu planning, or experimental cooking sessions.

🍲 Per far Minestra di Lenti Secche – A thick, saffron‑kissed lentil soup (or salad, if you like!) rooted in Scappi’s 16th‑century kitchen.
🍗 Capponi Sopramentati, Serviti Freddi – Stuffed, spiced capon rolled into elegant pinwheels, poached, slashed, and cold‑served with a dusting of sugar and warm spices.
🥩 Vaccina Salpresa Alessata, Servita con Petrosemolo – A rustic cold‑salted beef, ge_

Homemade Vegetable stock, Vegetable Stock Powder & Homemade Bouillon Cubes

Homemade Vegetable Stock Powder – DIY Bouillon & Historical Tips

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