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Weekend Spotlight

🍎 Weekend Spotlight: Five Medieval Apple Recipes

From spiced purées to creamy soups and candied treats, explore five apple-rich dishes straight from the medieval table. Perfect for fall menus, feast planning, or historical experiments in the kitchen.

🍬 To Candy Any Root, Fruit, or Flower – Sugared apples (and more) in syrup.
🍯 Apple Muse – Almond milk apple purée with saffron and sandalwood.
🥣 Apple Moyle – Spiced apple pottage with Good Powder.
🍵 Applade Ryalle – Three versions of medieval apple soup: wine, almond milk, or broth.
🍚 A Potage of Roysons – Rice porridge with apples, raisins, and honey.

🍏 Read the full collection: An Apple a Day →

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