Frequently Asked Questions

Frequently Asked Questions

How many tablespoons are in 1 ounce?

Approximately 2 tablespoons in 1 fluid ounce. For dry ounces, it depends on the ingredient's density. For a detailed breakdown, see our full FAQ:
Ounce to Tablespoon Conversion FAQ (Dry & Liquid)

Is 1 oz equal to 2 tablespoons?

Yes, if you're measuring fluid ounces. For dry ounces (like spices), the conversion varies. Explore more examples on our detailed page:
Visit Conversion FAQ

What’s a dayboard?

A dayboard is a light midday meal, often buffet-style, common at SCA events. It offers hearty fare between main meals.

How do I plan a period-appropriate feast?

Start with research! Choose a region/time period, study service structure, balance humors, and limit modern substitutions. Use our free guides!

Where do I find historical menus?

Menus can be found in medieval cookbooks, household manuals, and online archives. Try 'Le Menagier de Paris' or 'The Accomplisht Cook' for inspiration.

What cookbooks do you use?

I use a variety of medieval and early modern texts, including Forme of Cury, Harleian MSS, and Italian and German sources like Romoli or Platina.

What’s the difference between a transcription and a translation?

A transcription copies the original text exactly, while a translation renders it into modern language. Both are useful in recipe research.

Can I see the original texts?

Yes! I link to digital manuscripts when possible, and many are on sites like Google Books, Project Gutenberg, or archive.org.

Where did you learn to make comfits?

I was inspired by Dame Alys Katharine’s detailed walkthrough on traditional comfit-making. Though her original site is offline, you can still access the archived version:

📚 Dame Alys' Comfit Guide (Wayback)

🍬 Give It Forth: Caraway Comfits Recipe

📖 Comfits FAQ Page

Can I use your recipes for my feast?

Yes! Please credit 'Give It Forth' and link back to the original post if sharing online or in print.

How do I cite you?

Include the recipe title, author (Yonnie Travis), and blog name with link. MLA or Chicago formats are both acceptable.

How can I support your work?

Visit my Ko-fi page to leave a tip, subscribe, or commission a custom feast plan: https://ko-fi.com/giveitforth