Arranging the Feast: The Application of Medieval Dietary Theory to Modern Day Feasts

Harleian MS. 279 (ab 1430) - .xxxxix. Sardeyneȝ - Sugared and Spiced Nuts

What to Drink? Four Drink Syrups for Recreation Feasts

An apple a day---Use of Apples in Cooking in the 15th and 16th Century

Winged Hills Collegium & South Oaken A&S Feast

Five Sweet, Savory and Fried Custards found in Harleian MS 279 (~1430)