An apple a day---Use of Apples in Cooking in the 15th and 16th Century
To candy any roote, fruite or flower. - a method for preserving fruit, roots such as carrots, parsnips or beets and flowers in sugar syrup. Delicious to make for every day use. Pictured at left are sugared plums, but apples are just as delicious.
lxxix. Apple Muse. - Apples and honey are simmered in almond milk, seasoned lightly with saffron, and colored a delicate pink with sandalwood, this early version of apple sauce is fit for a king.