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Baronial 12th Night 1/5/2019

Harleian MS. 279 (ab 1430) - .Clj. Creme Bastarde - Cream Bastarde

Three ways to Render Suet

Harleian MS. 279 (ab. 1430) - Bryndons - Crispy Fried Dough with a Sweet and Fruity Sauce

Measurements and Conversions (Temperature and Recipe)

Harleian MS. 4016, (~1450) Guisseƚƚ.

Harleian MS. 279 (ab 1430) - .lij. Gyngaudre.