Winged Hills Collegium And South Oaken Arts and Sciences Faire March 10 A.S. LII (2018) Abiding Christ Lutheran Church 326 E Dayton Yellow Springs Rd. Fairborn, OH 45324 On table Brawn with Mustard, pickled grapes, red and yellow wine jellies, red beets and jagged oranges A Grand Sallet - Lettuce, Olives, Capers, Pickled Mushrooms, Raisins (or currents), Almonds, Figs, Peas, Aparagus and Artichoke Hearts drizzled with a dressing of olive oil & vinegar First Course A Hash of Beef, Otherways A Savory Oatmeal Pudding A made dish of chicken, sausages, cabbages, turnips, cauliflower and chestnuts. Second Course A Made dish of Curds To make a Peasecod Dish in puff Paste, two ways. Gingerbread, White Gingerbread Comfits and other sweetmeats - Manus Christi, Rock Candy, Anise, Caraway and Fennel in comfit, Candied Ginger, Orange and Lemon Peels VegetarianAlternatives On Table Salmon Marinated to be eaten cold, garnished
Welcome to Give it Forth: Adventures in Medieval Cooking. In the SCA (Society for Creative Anachronism) I am known as the Mistress Bronwyn ni Mathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm.