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A Fryed Meate (Pancakes) in Haste for the Second Course (The Whole Body of Cookery Dissected, 1682)

Chawatteys (Harlieian MS 279, c. 1430)

Funges (The Forme of Cury, c. 1390)

To Stew Shrimps being taken out of their shells (The Accomplisht Cook, c. 1660)

Gammon of Bacon (A Book of Cookrye, 1591)

Savoury Tostyde (The Closet of the Eminently Learned Sir Kenelme Digbie, Kt, Opened (1669)

Compost (The Forme of Cury, c. 1390)

Egges yn Brewte - Poached eggs with Cheese- Gentyll Manly Cokere, MS Pepys 1047, C. 1490

Rose Conserve - The Queen-like Closet (1675)

Harleian MS. 279 (ab 1430) -.Cxlij. Vyande Ryalle. - A Royal Dish (incomplete recipe)

To Make Quidinia of Quinces (Delights for Ladies, Sir Hugh Platt, 1600)