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Harleian MS. 279 (ab 1430) - Creme Boylede - Boiled Custard

Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast

Harleian MS. 279 (ab 1430) - Papyns - Custard

Harleian MS. 279 (ab 1430) - Soupes Dorroy- Onion Soup II

Harleian MS 279 Oyle Soppys - Oil Sops - Onion Soup

Harleian MS 279 Whyte wortes (~1430) White Wortes- Greens Creamed with Almond Milk

Harleian MS. 279 (ab 1430) - Lange Wortes de pesoun - Braised Greens with Peas

Harleian MS 279 (ab 1430) Lange Wortys de chare - Braised Greens in Beef Broth

Harleian MS. 279 (ab 1430) .iiij. Caboges - Braised Cabbage

Harleian MS 279 Joutes (~1430) Braised Spring Greens with Bacon

Medieval Wortys