I fully believe that everyone should try something new, and so I will be making one pickled and smoked cow tongue for this event. I prefer "Neat's tongue", it sounds better. The recipe I will be using is from Welserin, and it calls for first salting the tongues, and then smoking them. It is a long process, that I hope to speed up just a bit. Wish me luck! Wenn du eine gute eingelegte Zunge machen würdest. - If you would make a good pickled tongue (beef) 27 If you would make good pickled tongue. They are best made in January, then they will keep the whole year First take twenty five tongues or as many as you will and take them one after the other and pound them back and front on a chopping block, then they will be long. After that pound salt small and coat the tongues in salt. Take then a good small tub and put salt in the bottom, after that lay a layer of tongues as close together as possible, put more salt on them so that it is entirely white from salt. In this manner
Welcome to Give it Forth: Adventures in Medieval Cooking. In the SCA (Society for Creative Anachronism) I am known as the Honorable Lady Bronwyn ni Mhathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm.