GTOD Vigil Recipe - Ein condimentlin (A Condiment) - Pickled cucumbers and radish (Hausbuch, 1350)
[Ein Buch von guter spise, A. Atlas (trans.)]: 48. Ein condimentlin (A condiment). Mal kümel und enis mit pfeffer und mit ezzige und mit honige. und mach ez gel mit saffran. und tu dar zu senf. in disem condimente maht du sulze persilien, bern und clein cumpost oder rüeben, waz du wilt.
Flavor caraway seeds and anise with pepper and with vinegar and with honey. And make it gold with saffron. And add thereto mustard. In this condiment you may make sulze (pickled or marinated) parsley, and small preserved fruit and vegetables, or beets, which(ever) you want.
 Compost. Take carrots well cleaned and boiled, and let them cool: and in their water cook turnips (rape) cut in four pieces and not cooked too much, and likewise let them cool. Then take parsley roots, radishes, ... and the white part of leeks, and fennel, pears, capers, and heads of cabbage, and boil everything separately, and cool them as above: according to the Lombard custom, you can put in garobbi [see note]. Then take good mustard, made with strong vinegar, fennel seeds, anise; and arrange them individually in batches. And put finely sliced radish in each batch of the aforementioned vegetables, and put in mustard and then particular vegetables, as is convenient. These things thus arranged, put them in a jar, and put a large board on top, and let it stand for eight days.
 Another preparation. Take finely minced radishes, anise, fennel seeds, and set them to cook in must; and cook them so much that the must is reduced to half: and with this must dilute the mustard. Then take small turnips (rape piccioli) and turnips (naponi), and quince, and apples, cut into four pieces, and pears cut in half, and whole carrots, and parsley roots, and fennel bulbs, and set all of these things to cook. And when they are cooked, arrange them in order in a clean jar, interspersing the diluted mustard on top, in the aforementioned batches. And if you like, you can put in some honey; and this can be made with sugar and cinnamon diluted with the aforementioned things and with vinegar, and put it away and serve it.
wijnasijne ende doeter suker toe frijt die worttelen wel cleene kensenruwelen of anguwissen ende dadelen den steen daer vutgedaen Cabuse coolen gesoden ghescheeden vercoelt maect een sausse pentenine doeter vp die voorseide dingen ende doeter toe vinckel saet anijs vygen kernellen van criekelsteenen zeem ende suker Ghesoden wel ghe scuymt ende dan minget metter voorseide saussen