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Welcome to my cooking adventures! In the SCA (Society for Creative Anachronism) I am known as the Honorable Lady Bronwyn ni Mhathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm. I have an interest in historic cooking, food history, and interpreting and recreating historic recipes and other food related things. I hope you enjoy.
Posts
Harleian MS. 279 (ab. 1430) - Pompys - Meatballs in Almond Milk Gravy
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Collegium Lunch Fundraiser Tavern
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Harleian MS 279 (~1430) - Fylettys en Galentyne - Stewed Pork
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Harleian MS. 279 (ab. 1430) - Murrey - Another Meat Sauce
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Harleian MS. 279 (ab. 1430) - Rapeye of Fleysshe - Meat Sauce
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Harleian MS 279 (ab. 1430) - Cawdelle Ferry - Wine Pudding
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Harleain MS 279 (ab. 1430) Gelyne in Dubbatte - Chicken in Wine Sauce
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Harleain MS 279 (ab. 1430) Henne in Bokenade - Stewed Chicken in Sauce
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Harleian MS. 279 (ab 1430) - Lyode Soppes-An Early Bread Pudding
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Harleian MS. 279 (ab 1430) - Creme Boylede - Boiled Custard
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Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast
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