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Harleian MS. 279 (ab. 1430) - Pompys - Meatballs in Almond Milk Gravy

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Collegium Lunch Fundraiser Tavern

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Harleian MS 279 (~1430) - Fylettys en Galentyne - Stewed Pork

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Harleian MS. 279 (ab. 1430) - Murrey - Another Meat Sauce

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Harleian MS. 279 (ab. 1430) - Rapeye of Fleysshe - Meat Sauce

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Harleian MS 279 (ab. 1430) - Cawdelle Ferry - Wine Pudding

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Harleain MS 279 (ab. 1430) Gelyne in Dubbatte - Chicken in Wine Sauce

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Harleain MS 279 (ab. 1430) Henne in Bokenade - Stewed Chicken in Sauce

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Harleian MS. 279 (ab 1430) - Lyode Soppes-An Early Bread Pudding

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Harleian MS. 279 (ab 1430) - Creme Boylede - Boiled Custard

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Harleian MS. 279 (ab 1430) - Soupes dorye - Almond Milk Toast

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