Posts

Pot Ash Leavening - AKA Cooking with Ashes

Post a Comment

Japanese Basics -Dashi (だし, 出汁) or Dashijiru (出し汁) & Furikake (ふりかけ)

Post a Comment
Image

Crown Tournament 10/19/2019 - えだまめ - Edamame (Soybeans)

Post a Comment
Image

Crown Tournament 10/19/2019 - Tsuru no shiru 鶴の汁 (Crane Broth)

Post a Comment
Image

Crown Tournament 10/19/2019 - Namazu kabayaki ナマズの蒲焼 (Catfish Kabayaki), Gohan ご飯 (Rice), Gari ガリ (Pickled Ginger)

Post a Comment
Image

Crown Tournament 10/19/2019 - Mikawa ae みかわあへ (salt and miso cured cucumbers) & Kohaku-namasu 紅白なます (Daikon and carrot Salad)

Post a Comment
Image

Crown Tournament 10/19/2019 - Fukujinzuke (red pickles for curry) 福神漬け

Post a Comment
Image

Crown Tournament 10/19/2019 - Vegetarian Gyoza 餃子 & Sarada yō kyabetsu (Japanese Slaw) 福神漬

Post a Comment
Image

Crown Tourney 10/19/2019 - Symbolism in the Feast - Turtle

Post a Comment
Image

Crown Tourney 10/19/2019 - Honzen Ryori Style

Post a Comment
Image

Crown Tourney 10/19/2019 - Research Sources & Inspiration

Post a Comment