Ceilidh XIV February 24, 2001 VA Medical Center Feast Menu--A Fourtenth Century Italian feast by Browyn nf Mhaithon *Many of my redactions for this feast have been lost to time. Those I have remembered I have placed here. The recipes that are offered must be attributed directly to the books from which they were first found. First Remove Torta d'agli-Garlic torta(boiled garlic, farmers and cream cheese, baked in a pastry shell) Une Vinaigrette-A Vinegar Dish (grilled beef and onions, serves with a sauce of beef broth, red wine vinegar, ginger and pepper) Fungi di Monte-Mountain Mushrooms (mushrooms cooked with olive oil, and spices) Second Remove Del Brodo Saracenico--Saracen Chicken (Chicken cooked with white wine, almonds, dates, prunes, raisins, fresh apples and pears) Cretonniee de pois--peas cooked in almond milk De Lasanis--Lasagne (noodles made from fermented dough, boiled, and served with pepper and cheese) Third Remove Co
Welcome to Give it Forth: Adventures in Medieval Cooking. In the SCA (Society for Creative Anachronism) I am known as the Honorable Lady Bronwyn ni Mhathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm.