To Pickle Grapes
Let not your grapes be fully ripe; their pickle is white wine and sugar
Interpreted Recipe
Pickled Grapes
2 pounds seedless grapes
1 1/2 cups water
2 cups white wine
½ tsp salt
1 cup sugar (or to taste)
Make syrup by combining sugar and water together and simmering until dissolved. Let cool.
Wash and dry the grapes, cutting into small bundles of grapes and removing bad grapes. Place grapes into sterilized jars filling them about ¾ full.
Add wine to syrup and fill each jar with liquid. Additional spices can be added at this point. Leave to steep, shaking jars once or twice a week.
Pickled Grapes
2 pounds seedless grapes
1 1/2 cups water
2 cups white wine
½ tsp salt
1 cup sugar (or to taste)
Make syrup by combining sugar and water together and simmering until dissolved. Let cool.
Wash and dry the grapes, cutting into small bundles of grapes and removing bad grapes. Place grapes into sterilized jars filling them about ¾ full.
Add wine to syrup and fill each jar with liquid. Additional spices can be added at this point. Leave to steep, shaking jars once or twice a week.
Similar Recipe From Accomplish't Cook
Interpreted Recipe
2 pounds seedless grapes
2 cups verjuice (or apple cider vinegar)
1/2 cup water
*opt for modern taste up to 2 cups sugar
Wash grapes, and cut into small bunches. Combine verjuice, water and sugar and bring to a boil, put grapes into a clean and sterilized jar and pour the hot verjuice over them. Let sit until cool. Allow to marinate at least 24 hours, but longer is better.
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