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Showing posts with label Leek. Show all posts
Showing posts with label Leek. Show all posts

Canabeys with Lekys — A Medieval Bean and Leek Pottage (Harleian MS. 279, c.1430)

Canabeys with Lekys — medieval bean and leek pottage in a bowl
Canabeys with Lekys — Harleian MS. 279 (c. 1430)

Originally published 3/30/2015, Updated 9/17/2025

What is “Canabeys (Canabens) with Lekys”?

Canabeys/Canabens in Harleian MS. 279 refers to cooked beans, most often the broad/fava beans familiar to medieval cooks, prepared plainly in broth or enriched with dairy and sometimes served with bacon. Combined with lekys (leeks), you get a humble, comforting pottage that fits beautifully on a fifteenth-century table—and on ours.

🥕 Dietary badge: Vegetarian as written; easily vegan. Gluten-free.