Harleian MS. 279 Published approximately 1430 to 1440
An example of one of the "Bill's of Fare" is below. The information can be found at the following link: Full text of "Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55"
In Festo Sancte Trinitatis in cena.
Le .j. cours.
Pygge en Sage.
Spaulde de Motoun.
Le .ij. cours.
Venysoun en bro]je.
Le iij. cours.
The menu above has been interpreted by Rudd Rayfield and is featured as part of the Gode Cookery website hosted by James L. Matterer. If you are interested in attemtpting a recreation, the link is here: In Festo Sancte Trinitatis In Cena.
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