Give it Forth: Eat Like a King: Stuffings & Puddings

Find of the Week

This week we’re highlighting something extra special: a 1,000-Year-Old Italian Sourdough Starter. In medieval and Renaissance Europe, sourdough was the main way to leaven bread long before commercial yeast — so this lets you bring a taste of true period practice into your own kitchen.

👉 Try the Italian Sourdough Starter

✨ Last Week’s Pick

We don’t want you to miss this gem either! The Medieval Monk’s Blend Seasoning adds an instant touch of historic flavor to any dish, sweet or savory.

👉 Medieval Monk’s Blend Seasoning

Weekend Spotlight

Autumn is here, and with it comes the joy of putting up fruit for the colder months. This weekend we’re shining a light on two freshly updated recipes that show how preservation was practiced in the late medieval and early modern kitchen:

Elizabethan Orange Marmalade – Hannah Woolley’s Queen-like Closet (1675) teaches us how to turn oranges, apples, and sugar into a luxurious marmalade once reserved for the wealthy. I made mine with blood oranges, and it vanished almost immediately among taste testers!
To Dry Peaches – From The Forme of Cury (c. 1390), a simpler, earlier preservation method. Drying fruit was practical, delicious, and perfect for adding color and sweetness to a feast board.

Together they show the spectrum of fruit preservation: from everyday dried fruit to the most fashionable banquet marmalade. Both make wonderful largesse or feast-table offerings.

Olive wood honey pot – perfect for serving marmalade.

Serve marmalade in an olive wood honey pot with a matching spoon for a rustic, period-inspired touch.

Browse Recipes

Explore historical dishes by type, ingredient, use, era, country/culture, and more.

🚧 Please Excuse the Dust!
We’re currently updating and reorganizing the blog to make it easier to find recipes by dish type, ingredient, era, and culture. You may notice some categories shifting or new labels appearing (disappearing or mislabeled) as we work — thanks for your patience!

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