Posts

Crown Tournament 10/19/2019 - Wakasagi Nanbanzuke - 南部の野bなスタイルのワカサギ Smelt in the “Southern Barbarian Style”

Crown Tournament 10/19/2019 - Sumashi-jiru すまし汁 (Clam Soup) & Yuzuke ゆずけ (hot water over rice)

Crown Tournament 10/19/2019 - Shimofuri 霜降 Sho no Irizake 精進の煎り酒 and Ebi no Umani 海老のうまに

Crown Tournament 10/19/2019 - Aemaze あえまぜ - Fish Salad (aka Fish Shooters), Sakabite さかびて - Fish Flavored with Sake & Dashizake だし酒

Crown Tournament 10/19/2019 - O-zoni お雑煮 - Rice Cake and simmered vegetables with fish paste cake

Crown Tournament 10/19/2019 - Shiobiki (塩鮭)/ Himono (干物) Grilled dried fish

Pot Ash Leavening - AKA Cooking with Ashes

Japanese Basics -Dashi (だし, 出汁) or Dashijiru (出し汁) & Furikake (ふりかけ)

Crown Tournament 10/19/2019 - えだまめ - Edamame (Soybeans)

Crown Tournament 10/19/2019 - Tsuru no shiru 鶴の汁 (Crane Broth)

Crown Tournament 10/19/2019 - Namazu kabayaki ナマズの蒲焼 (Catfish Kabayaki), Gohan ご飯 (Rice), Gari ガリ (Pickled Ginger)