Give it Forth: Adventures in Medieval Cookery

One of the most useful tables for measuring I have found.  I cannot claim this as my work. I keep misplacing it however so thought I would place it here.  Please take a moment to visit the website where this came from.  It is full of useful information, how to's and video's.  Additionally, they sell meat processing supplies including hog casings and seasonings. Spice Conversions  Additional information courtesy of The Cook's Thesaurus Spice Conversion Substitute Allspice, Whole 1 ounce = 4 Tbsp. 5 whole berries yield 1 tsp ground equal parts cinnamon, cloves, and nutmeg, all ground or, equal parts cinnamon and cloves, all ground or, equal parts cinnamon, cloves, nutmeg, and black pepper, all ground Allspice, Ground Angelica lovage (This also tastes like celery, and the stems can be candied like angelica.) or tarragon Anise, Ground 1 ounce =4 tbsp. fennel seed (This has a milder flavor and is sweeter than anise.) , or, star anise (str