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Breakfast? Five Medieval Banquet Dishes that Can be Served for Breakfast

Five Medieval Lenten Dishes

Five Simple and Delicious Medieval Vegetable Dishes

Where's the Beef? Five Medieval Beef Soups

Five Medieval Chicken Soups to Nourish the Soul

Ten Easy Ancient Roman & Medieval Appetizers You Could Serve at any Get Together

Harleian MS. 279 (ab 1430) - .Cxv. Quynade. - Almond Milk Cream Cheese with Quince Puree

Harleian MS. 279 (ab 1430) - .lxxxxiij. Walkys*. [Whelks. ] in bruette.

Harleian MS. 279 (ab 1430) - .lxxxxij. Oystrys in bruette.

Harleian MS. 279 (ab 1430) - .xl. Oystrys in grauy bastard

Harleian MS. 279 (ab 1430) - ixl. Oystres en grauey