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Harleian MS. 279 (ab 1430) - Roseye - Chicken or Fish in Rose Sauce

The Queen-like Closet (1675) - LXXXVI. To make the best Orange Marmalade. - Orange Marmalade

Harleian MS. 279 (ab 1430) - .xxiij. Nomblys of þe venyson.- Numbles of the Venyson

Harleian MS. 279 (ab 1430) - .Cl. Cawdel out of lente. - Caudel out of Lent

Harleian MS. 279 (ab 1430) - .Cxlviij. Whyte Pesyn in grauey.- White Peas in Gravy

Harleian MS. 279 (ab 1430) - .Cxlv. Blaunche Perreye. - White Pea Soup

Harleian MS. 279 (ab 1430) - For to make Blawnche Perrye - Creamed Leeks with Rice

Harleian MS. 279 (ab 1430) - .Liiij. Rapeye. - Date and Apple Pudding

Harleian MS. 279 (ab 1430) - .lxxxvj. Rys - Rice

Harleian MS. 279 (ab 1430) - .Liij. Rapeye. - Fig, Raisin, Pine Nut and Currant Sauce & .Cxxj. Rapeye. Fig, Raisin, Almond milk and Pear Sauce & .Ciij. Fygeye. - Fig sauce

Harleian MS. 279 (ab 1430) - .xviij. Pertrich stewyde. - Partridge Stewed