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Harleian MS. 279 (ab 1430) -.lvj. Charlette - Pork Custard

Harleian MS. 279 (ab 1430) - .xxiiij. Drawyn grwel - Tempered Gruel

Harleian MS. 279 (ab 1430) - .vij. Gruelle a-forsydde - Gruel Reinforced

Harleian MS. 279 (ab. 1430) - Brwes in lentyn - Broth in Lent

Harleian MS. 279 (ab 1430) - Chykonys in bruette - Chicken in Broth

Harleian MS. 279 (ab 1430) - .lxxxx. Hennys in Gauncelye - Chicken in Garlic Cream Sauce

Harleian MS. 279 (ab 1430) - lxxiiij - Arbolettys - Cheese Soup

Harleian MS. 279 (ab. 1430) - .xvij. Garbage - Stewed Chicken Offal

Harleian MS. 279 (ab 1430) -.xv. Bowres - Braised Fowl

Harleian MS. 279 (ab 1430) - Quystis Scun - Pigeons Stewed

Harleian MS. 279 (ab 1430) - .l. A potage on fysshday - Sweet Curds and Whey