Harleian MS 279 (~1430) - Bruet of Almaynne in lente - Rice Porridge with Dates

Harleian MS. 279 (ab 1430) -- Rastons - A Fifteenth Century Bread-like substance that is a pastry

Harleian MS. 279 (~1430) - XXIX Milke Rostys- Fried Custard

To Make a Paste of......How to Make Fruit Paste

Comfits - Candied Anise, Fennel and Caraway Seeds

Sekanjabin - Persian Mint Drink

Spiced Pomegranite Drink - Spiced Pomegranate Syrup

To Make Callishones - Marzipan flavored with Coriander

To Candy any Root, Fruits, or Flowers

To Stew Fillets of Beefe - Wine Braised Beef (1615)

Ladie Graies Manchets (1594) and Robert Mays French Bread (1685)