This feast marked my return to cooking in the SCA. It was the most comprehensive of the banquets I have put together, and the one I am proudest of. I would not have been able to pull this off it were not for those who volunteered to help, including those who helped prepare ahead of time, the day of, and the many individuals who helped with cleaning up afterwords (and who got to take home prizes of their own). Unfortunately, there is only one photo saved from the feast itself, and that is the partially assembled subteltie. However, as I experimented and perfected several of the recipes, I did take pictures and will include them where appropriate. The subteltie was a hollow fondant dragon egg, surrounded by rondels of sugar paste painted in baronial colors. When the egg was lifted, inside were dragons made of milk chocolate. It was surrounded by fresh herbs and flowers from my garden. Recipes From the Coronation Feast of Cadogan and AnnMarie September 27, 2014 Bronwyn Ni
Welcome to Give it Forth: Adventures in Medieval Cooking. In the SCA (Society for Creative Anachronism) I am known as the Mistress Bronwyn ni Mathain, Shire of Winged Hills, Barony Flaming Gryphon, Midrealm.